"Wheat Dilemma" Means Prebiotics are needed in a Gluten-Free Diet

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In the American diet, about 70-80% of our prebiotics come from wheat. So for those with Celiac disease, or others who follow a gluten-free diet, there is a strong concern with getting enough Prebiotics. Those following a gluten-free diet may wish to strongly consider a Prebiotic supplement.

More information is available in our Gluten-Free Diet.

Click here to check out our prebiotic powder, Prebiotin™

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Statements and claims on this site have not been reviewed or evaluated by the FDA. Prebiotin is not intended to treat, cure, diagnose, mitigate or prevent any disease.

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