Gluten Free Diet

Print Print Email  Email
Adjust Text Size + - A

Sample Menu

Breakfast Lunch Dinner
cream of rice 1/2 cup
skim milk 1 cup
banana 1 med
orange juice 1/2 cup
sugar 1 tsp
baked chicken 3 oz
rice 1/2 cup
green beans 1/2 cup
apple juice 1/2 cup
ice cream (made with-out
wheat stabilizers ) 1/2 cup
sirloin steak 3 oz
baked potato 1 med
peas 1/2 cup
fruited gelatin 1/2 cup
butter 1 Tbsp
tea 1 cup
sugar 1 tsp

This Sample Diet Provides the Following

  • Calories: 1748
  • Fat: 62 gm
  • Protein: 77 gm
  • Sodium: 1577 mg
  • Carbohydrates: 225 gm
  • Potassium: 2934 mg

There are now several companies that produce gluten-free products, and several support groups to provide delicious recipes and help patients adapt to the gluten-free diet.

Jackson GI